It’s been a while since we’ve visited our friend, Svetlana Schoggins, the Owner of Yellow Rose Steak & Chop House in Parker Square of Flower Mound. So, we recently stopped in to talk to her about what they’ve been doing at the Yellow Rose to pivot and adjust with COVID.
As most restaurants have, Yellow Rose has increased their takeout capabilities so their loyal patrons can still enjoy their food at home. They’ve also taken measures to ensure that their customers who choose to dine in with them are kept safe and healthy.
At the end of August, they also hosted their first Virtual Whiskey Tasting. Attendees picked up their whiskey and dinner a couple of hours before the tasting began, and then logged in to a virtual tasting experience. Keep an eye out for more events like it!
Yellow Rose is also still participating in DFW Restaurant Week this year all the way through the end of September. The three-course meal will cost $49 per person with the option to add on a Wine Pairing Package for $25 or a Whiskey Pairing Package for $20.
If you’re looking for a great steak, hamburger, or whiskey, you don’t have to go far to find it! You can find all that and more at Yellow Rose Steak & Chop House.
Svetlana and Sky Schoggins have worked hard over the last 10 years to become involved in the community and are always looking for more ways to give back.
So, go have a delicious steak dinner this weekend and support Svetlana, Sky, and the rest of the Yellow Rose family.